Eating - Vieste

Stuffed mussels: a Pugliese delight

Among the most popular local specialties are mussels stuffed with tomato sauce, a dish that can be tasted in typical restaurants…

The tastings of the Merinum Cellars

Immersed in the ancient olive groves of the Padre Pio estate, Cinzia, wine producer and sommelier, will accompany you on a journey through aromas and scents to discover the…

Zeppole di San Giuseppe: A Sweet Tradition of Southern Italy

The tradition of Zeppole di San Giuseppe, an iconic dessert of southern pastry making, has its roots in the culture and customs of Southern Italy,…

The Apulian Oil, the precious Extra Virgin Olive Oil preferred by the Italians

Impossible to talk about Puglia and Apulian cuisine without referring to the gold of this land: the extra virgin olive oil. Apulian culture and…

Focaccia from Puglia

This specialty is an absolute must for those who decide to have lunch on one of the beaches of Vieste, savoring every bite together with the sound of…

Christmas in Vieste: Traditional desserts

Vieste has managed over time to preserve many ancient traditions, including the culinary one. There are many typical desserts that we find on Viestane tables…

Stuffed Cuttlefish with Peas: A Dive into Apulian Taste

The marine landscape of Vieste, embellished by the white cliffs that are reflected in the crystalline waters, also offers gastronomic jewels that pay homage to the territory.…

Panzerotto from Puglia

Eaten hot, wrapped in a sheet of paper, the Apulian panzerotto is one of those typical dishes based on leavened and fried dough,…

“Févè e chècozz”: the Viestana recipe with broad beans and pumpkin

We offer you a typical Viestana autumn recipe, simple and genuine, in which the local culinary tradition is enhanced by the gastronomic excellence of the Gargano.

Candlelight: where you can taste the typical cuisine of the Gargano

Immersed in the nature of the Gargano, among olive groves and vineyards not far from the bay of Scialmarino, the typical restaurant "Lume di Candela" awaits you. Here…

At the table with Puglia: the Azzarone Farmhouse

In the heart of the Gargano National Park, surrounded by centuries-old olive trees, plants and flowers typical of this corner of paradise, is the Agriturismo Azzarone.…

For your evenings in Vieste: Tirovino Food & Wine

In the historic "Piazza del fosso", along the ancient walls of the medieval historic center of Vieste, there is Tirovino Food & Wine Bar, a suggestive place…

La Paposcia, the queen of Gargano street food

Due to its simplicity and the possibility of combining perfectly with different ingredients, Paposcia is one of the favorite dishes of tourists

Caciocavallo Podolico

Caciocavallo is one of the symbols of Apulian gastronomy. This round-shaped cheese probably owes its name to the custom of hanging the wheels…

What to eat (and drink) when you are on holiday in Vieste

Vieste, a coastal town on the Gargano promontory, is a wonderful place to immerse yourself in the culinary tradition of Puglia. Typical dishes of the Gargano You will…

Vieste con Gusto, Food and Wine in the Gargano

Visiting Vieste and the Gargano is a multi-sensory experience, where Taste is also the protagonist. Due to its geographical peculiarities, the Gargano area offers numerous…

Tenute il Mandrione, tastings at the foot of the Umbrian forest

At the foot of the Umbra forest, at Tenute il Mandrione, Ambrogio and Graziana will accompany you to discover the Gargano and its products with a…

Medina oil, the golden sap that enriches your dishes

Widespread in the area for thousands of years, extra virgin olive oil is considered the symbol of Apulian cuisine in the world. Also on the Gargano the production of oil…

The Femminello Lemon of the Gargano

The Limone Femminello del Gargano, the oldest lemon in Italy, is grown in the municipalities of Vico del Gargano, Ischitella and Rodi Garganico.…

Puglia da Bere: guide to Apulian wines

The link between Puglia and wine is very ancient and the wine production in this region has always been among the most important…

Vieste, between food and wine and nature

The territory of the Gargano National Park is a natural paradise rich in biodiversity and food and wine traditions. Ancient farms are witnesses of a recent…

The Cacioricotta

iCacioricotta is one of the best known Apulian cheeses. Also in the Gargano there is a good production. The name is due to the production process that…

Vieste con Gusto: what to eat in Vieste, food and wine guide

Discovering Vieste and the Gargano also means getting to know its simple cuisine based on homemade pasta. Leaving aside the Orecchiette, which by now…