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The blog of turismovieste.it: experiences to do, guides, news, info and curiosities about Vieste and its surroundings

The wetlands of the Gargano

The Gargano, a splendid promontory that rises majestically in southern Italy, holds within it some of the most precious and fascinating wetlands of the…
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Vieste and its Jewish quarter

In the picturesque city of Vieste, overlooking the immensity of the Adriatic, we can find traces of the presence of an ancient Jewish community, whose impact is still perceptible…
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Kitesurfing in Vieste

Thanks to its beauty and the constant and moderate winds and sandy beaches with shallow waters, Vieste, since the 80s, is…
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Focaccia from Puglia

This specialty is an absolute must for those who decide to have lunch on one of the beaches of Vieste, savoring every bite together with the sound of…
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Christmas on the Gargano

Christmas is a magical period and even if the Gargano is above all a seaside destination, it is also beautiful in winter. The villages of the Gargano, built…
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The tastings of the Merinum Cellars

Immersed in the ancient olive groves of the Padre Pio estate, Cinzia, wine producer and sommelier, will accompany you on a journey through aromas and scents to discover the…
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Panzerotto from Puglia

Eaten hot, wrapped in a sheet of paper, the Apulian panzerotto is one of those typical dishes based on leavened and fried dough,…
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The Vieste 365 association is born

With great enthusiasm, the TurismoVieste.it portal announces its participation as a founding member in the newly created association Vieste 365 – Hospitality and Sustainable Tourism. This…
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Easter in Vieste, the offers

This Easter, let yourself be enchanted by the beauty of Vieste, a charming village located on the Gargano coast, in Puglia. Discover the best offers for a…
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The Apulian Trulli

The Trulli are very particular rural constructions, peasant houses, cylindrical in shape, with conical roofs covered with dry stone. The term trullo derives from…
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Vieste caciocavallo

Caciocavallo Podolico

Caciocavallo is one of the symbols of Apulian gastronomy. This round-shaped cheese probably owes its name to the custom of hanging the wheels…
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