The territory of the Gargano National Park it is a natural paradise rich in biodiversity and food and wine traditions.
Ancient farms are witnesses of a recent past, when mass tourism was not yet developed and the very strong rural and agricultural vocation of the area was felt even more.
The main product of the earth is olive oil, a symbol of Apulian cuisine, which can be found in its highly prized Organic Extra Virgin version, produced from the centuries-old olive groves of Ogliarola Garganica, cold-pressed following ancient traditions.
Other products worthy of note are the cheeses, primarily the Caciocavallo, highly appreciated in its podolica version (produced from the milk of podolica breed cows, which often graze in the Umbra Forest, a few km from Vieste), and the expertly cooked and seasoned vegetables with the exquisite olive oil.
Nature lovers will appreciate this authentic side of Vieste, made up not only of beaches and sea, but also of centuries-old olive groves and vineyards guarded by ancient dry stone walls.
For a holiday away from mass tourism, you can choose from the farmhouses in the Gargano, including the charming farmhouse in Vieste Post Pastorella.
This seventeenth-century farmhouse it takes its name from its ancient function as a post office, a refreshment point for horses and travelers who crossed the Gargano in the past centuries.
Greenery reigns supreme and the production and sale of organic wine and extra virgin olive oil is complemented by the accommodation business, where guests are welcomed into comfortable double rooms or one, two and three-room apartments. The swimming pool is the icing on the cake for a holiday between sea and nature.
For those wishing to visit the post office, we point out the local wine tasting which takes place every day, from 17 to 20, free of charge, with the possibility of buying 4 glasses of wine for €5.
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