Vecchia Vieste Restaurant, Menu and Info

The Typical Vecchia Vieste Restaurant was born in 1981 after a careful and accurate conservative restoration of the premises, by the master stonemasons of Monte Sant'Angelo who already boasted the restoration of the Swabian Castle of Manfredonia.
These premises, originally in the medieval period were used as a guard post and housed horses and soldiers with the task of guarding the south gate of the inner walls of the fortified town. And even now you can magically breathe the fabulous feeling of that era.

DECLARATION PURSUANT TO REG. EU 1169/11 RELATING TO ALLERGENS (ART. 21 AND ANNEX II) (including lactose). ☐ Nuts: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentalis), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products. ☐ Celery and celery products. ☐ Mustard and mustard-based products. ☐ Sesame seeds and sesame seed products. ☐ Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for the products as proposed ready for consumption or reconstituted according to the manufacturers' instructions. ☐ Lupins and lupin-based products. ☐ Shellfish and shellfish products. Therefore, we apologize for the inconvenience, but it is our duty to inform you to protect all people suffering from food intolerances and allergies.

Old Vieste restaurant

Old Vieste restaurant

Menu

Starters

Marinated tuna tartar with soy sauce and Gargano caper

€13

Octopus with Primitivo

€13

Stuffed mussels Vieste style

€10

Grilled Podolico caciocavallo

€12

Lobster carpaccio with fresh fruit

€16

Veils of marinated amberjack with a sprinkling of black olives

€13

Seared octopus with broad bean cream and buffalo mousse

€16

Crudity of the sea

€19

Capocollo of Martinafranca with burratina

€12

Cod carpaccio with avocado mayonnaise and caramelized onion

€16

Antipasto Vecchia Vieste (raw, cooked, hot)

€26

First

Vests stuffed with aubergine and scamorza cheese with sautéed datterino tomatoes and pecorino cream

€13

Orecchiette with turnip tops and anchovies

€10

Spaghetti with clams

€13

Troccoli alla Vecchia Vieste with fragrant bread crystals

13 €

Cuttlefish ink tagliolini, datterino tomatoes with king crab meat

15 €

Trilogy of rice with seafood (min. 2 pcs.)

14 €

Ravioli stuffed with grouper and pistachio in cicada sauce

15 €

Linguine with lobster

23 €

Linguine with blue lobster

28 €

First of the day

Meal service for children

3€

Seconds

Fish main courses

Catch of the day

5 € / hectogram

Potato-crusted turbot fillet

16 €

Seared bluefin tuna with pistachio sauce

16 €

Heart of swordfish stuffed with turnip tops, caciocavallo cheese, dried tomatoes and squid on red pepper cream

18 €

Grilled scampi and prawns

18 €

Grated fish

19 €

Mixed grilled fish

20 €

Gargano fisherman

16 €

Second courses of meat

Pork fillet CBT with porcini mushrooms, truffles and crunchy capocollo

16 €

Grilled beef entrecotes

16 €

Sliced ​​beef with rocket and pecorino cheese

18 €

Fillet of beef with three peppers

18 €

Side dishes

Bean cream with chicory

7 €

Baked potatoes

4 €

Sliced beef with rocket and pecorino cheese

Sliced fresh fruit