Old Vieste restaurant

Typical restaurant in the historic center of Vieste

Old Vieste restaurant

Old Vieste Typical Restaurant

Menu

Cover charge €3,00 / Charge €3,00

Wi-fi: Old Vieste / Password: viesteseibella

For the complete wine list and other drinks, consult the paper menu or ask the staff.

Wine List
Distillates
Book a table
0884707083
directions

The Typical Restaurant Vecchia Vieste was founded in 1981.
After a careful and accurate conservative restoration of the premises, by master stonemasons from Monte Sant'Angelo who already boasted the restoration of the Swabian Castle of Manfredonia.
These premises, originally in the medieval period were used as a guard post and housed horses and soldiers with the task of guarding the south gate of the inner walls of the fortified town. And even now you can magically breathe the fabulous feeling of that era.

If you suffer from food allergies or intolerances, please report it to our staff who will be able to tell you which dishes are not contaminated and free of raw materials to which you are allergic or intolerant. | If you suffer from food allergies or intolerances, please report it to our staff who will be able to tell you which dishes are not contaminated and free of raw materials to which you are allergic or intolerant.
For the use of gluten-free products there is a supplement equal to 10% of the course. | For the use of gluten-free products there is a supplement equal to 10% of the course.

DECLARATION PURSUANT TO REG. EU 1169/11 RELATING TO ALLERGENS (ART. 21 AND ANNEX II) (including lactose). ☐ Nuts: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentalis), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products. ☐ Celery and celery products. ☐ Mustard and mustard-based products. ☐ Sesame seeds and sesame seed products. ☐ Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for the products as proposed ready for consumption or reconstituted according to the manufacturers' instructions. ☐ Lupins and lupin-based products. ☐ Shellfish and shellfish products. Therefore, we apologize for the inconvenience, but it is our duty to inform you to protect all people suffering from food intolerances and allergies.