Le Talèe is a restaurant in Vieste that offers a unique culinary experience, combining a captivating and refined atmosphere with a modern, industrial and botanical style.
Located in the bay of Molinella, far from the chaos of the center of Vieste, the restaurant boasts an elegant and refined internal room and a very romantic and evocative external area by the pool, creating an ideal environment for an unforgettable lunch or dinner.
Specializing in fish dishes, le Talèe stands out for the use of local products selected and masterfully interpreted by the chef.
Among the restaurant's specialties you can taste grilled octopus, turnip tops and heart of burrata, orecchiette with burnt wheat with prawns and fresh basil pesto and fresh troccoli with flavors from the cliffs.
The pizzeria with wood-fired oven is another strong point of Le Talèe. Pizzas with long leavening dough and unique flavor combinations await you. We recommend you try the Apulia pizza with caciocavallo, turnip tops and sausage or the Foresta Umbra pizza with buffalo mozzarella, porcini mushrooms, Martina Franca capocollo and black truffle.
We invite you to discover Le Talèe, the restaurant in Vieste where fresh fish and gourmet pizzas meet in a unique and welcoming environment. Each guest is treated like a member of the family, ensuring an unforgettable dining and convivial experience.
photo: Erik martini
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